Book Review–Beyond Broth: Nourishing Homemade Paleo Soups


Broths are something you might only be familiar with in a box on the shelf on the grocery store shelf, but the art of broth- and stock-making is very much alive in this new ebook from Jill at Real Food Forager called Beyond Broth: Nourishing Homemade Paleo Soups.

With over 30 soup recipes, Jill takes you through how to make a broth or stock base from chicken, veggies, fish, and more.  By knowing these basic recipes, you can make all kinds of different soups, from Creamy Mushroom soup to Thai Seafood soup.  Yum!

Now homemade broths and stocks are particularly special because they contain nutritional benefits you can’t get from the storebought stuff.  When you take the time to make slow-simmered stock, you get the benefit of getting plenty of naturally occurring minerals from the bones breaking down.  You also get lots of collagen and gelatin when you make your own broth.

The verdict?  Get the book!  I always love more soup recipes, so I really like how this book is shaping up as I read through it.

Jill’s book normally retails for $9.95, but for this week only it’s part of the End-of-Summer ebook bundle! 

You get “Beyond Broth: Nourishing Homemade Paleo Soups”, plus 29 other ebooks for only $39!  That’s over 90% off!  Click here to download all 30 ebooks!

Plus, if you are a VGN Premium Member, you can get the bundle for only $29.00 — A 25% savings off the already heavily discounted price!  If you’re not yet a member, click here to sign up.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.


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