Dark yellow from pastured eggs and grass-fed cheese and flecked with green and white veggies and herbs, when you cut into this warm quiche everyone in the house will take notice. The crackly crust on top from the parmigiano reggiano giving way to tender vegetables, the melted cheddar, and the aroma of bright herbs, will all fill your home with warmth and nourishment. (It also might just impress those you bake it for, such as a brunch or holiday party. Just sayin’!)
This gorgeous dish is simple and flavorful, which is generally the way I like my real food recipes. I let the ingredients speak for themselves. When you use quality foods, you do not need a lot going on to make your food stunning and gourmet. This is the essence of truly nourishing food as it was meant to be eaten. This is the kind of food we evolved to crave for vibrant health and true energy.
