Cheese and Vegetable Chowder with Fresh Herbs

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In these colder months, I love warming bowls of creamy soup speckled with finely chopped root vegetables, fresh herbs, and sprinkled with fresh parsley.   This soup is heaven served with a piece or two of sourdough bread with a little grass-fed butter.

I might even say this is my favorite soup (barring the wild mushroom soup I ate at Zingerman’s in Michigan a few years ago).  Every time I make it I savor each bite and eat slowly and happily.  So pull up a CSA box and get a-food-processing.  This one is worth it. [Read more…]